MbrioFood Laboratory - Bogor Jl Pulo Armen B/16-17, Bogor Timur . Bogor . Jawa Barat . Kegiatan utama kami adalah konsultasi, analisis dan intelijen bisnis dan keahlian medis. Lihat website kami untuk mengenal kami lebih baik. Saraswanti Indo Genetech Pt - Bogor Jl Rasamala Kompl Taman Yasmin 46, Bogor Barat . Bogor . Jawa Barat . LaboratoryAdministration Supervisor at MBRIO Bogor, Jawa Barat, Indonesia 82 MBRIO. Laporkan profil ini Tentang Experienced as Laboratory Administration Supervisor with a demonstrated history of working in the research industry. regulatory, procurement, and food technology. I graduated diploma majoring of Analytical Chemistry at 2016 MbrioFood Laboratory - Bogor Jl Pulo Armen B/16-17, Bogor Timur . Bogor . Jawa Barat . Kegiatan utama kami adalah konsultasi, analisis dan intelijen bisnis dan keahlian medis. Lihat website kami untuk mengenal kami lebih baik. Karya Mitra Usaha Pd - Bogor Jl Pinang I 3 Kompl Taman Yasmin, Semplak . Bogor . Jawa Barat . MBRIO| 421 followers on LinkedIn. Food Laboratory Analysis, Research and Development, Food Safety Certification & Inspection, and Food Science Book Press | PT. Embrio Biotekindo, or shortly "MBRIO", is a business run to promote food safety for Indonesia through food safety certification & Inspection, laboratory analysis, research and development, and food science book press. Mbriofood laboratory Jun 2016 - Sep 2016 4 bulan. Jl. Pulo Armin No.33, RT.07/RW.04, Baranangsiang, Kec. Bogor Tim., Kota Bogor, Jawa Barat 16143 - analisisTDF - analisis Protein - analisis proksimat - analisis Enzyme-linked immunosorbent assay - analisis logam dengan aas Quality Assurance Quality Control . PT. Embrio Biotekindo, singkatnya disebut "MBRIO", adalah bisnisis yang bergerak mendukung kualitas keamanan pangan di Indonesia maupun telah berdiri dan berkarya secara profesional sejak tahun 1999, dicetuskan oleh Prof. Dr. F. G. Winarno, Bapak Ilmu dan Teknologi Pangan Indonesia. Dalam masa jabatan beliau sebagai Presiden Codex Allimentairus Commission organisasi dunia dibawah FAO dan WHO mengenai pangan tahun 1991-1995, beliau menetapkan bahwa standar keamanan pangan wajib diterapkan diseluruh dunia. Maka, MBRIO hadir sebagai wujud nyata partisipasi dan kontribusi negara Indonesia terhadap kesepakatan dunia dalam penerapan keamanan pangan. MBRIO sebagai perusahaan swasta, menyediakan berbagai layanan untuk menjamin keamanan pangan industri Anda, seperti jasa sertifikasi keamanan pangan HACCP, GMP, ISO 22000, ISO 9001, inspeksi pangan, uji laboratorium kimia dan mikrobiologi, serta laboratorium riset yang terbuka untuk kerjasama. ​ Kami yakin, bahwa keamanan pangan adalah hal yang serius dan perlu ditangani dengan sungguh hati. Maka dalam setiap karyah, kami menjunjung dan menghargai kejujuran dan integritas. 1. Contact MBRIO Certification body for order through website or e-mail certification Hubungi badan Sertifikasi MBRIO untuk pesanan melalui situs web atau email certification 2. Fill out and return application and/or certification forms given Mengisi dan mengembalikan aplikasi dan / atau formulir sertifikasi yang diberikan 3. Proposal including scope, budget, location, schedule, and else would be sent Proposal termasuk ruang lingkup, anggaran, lokasi, jadwal, dan lainnya akan dikirim 4. Signing of Certification Agreement Penandatanganan Perjanjian Sertifikasi 5. MBRIO would appoint an audit team MBRIO akan menunjuk tim audit 6. Application process is complete, continute to initial certification audit Proses aplikasi selesai, berlanjut ke audit sertifikasi awal Prof. Dr. F. G. Winarno Founder & President Indonesia's Father of Food Science & Technology Former President, FAO-WHO Codex Alimentarius Commission Founder Indonesian Tempe Movement Wida Winarno CEO Founder, Indonesian Tempe Movement Founder, Fit and Healthy Community Amadeus Driando Ahnan-Winarno Vice CEO Vice President, US IFTSA Founder, Indonesian Tempe Movement Fellow, US Phi Tau Sigma Food & Beverage Testing Leading Microbiology TestingLeading TestingsDownload Full Catalog 2022Nutrition FactTesting gluten content on any food & beverage products. Suitable for palm sugar, cookies, coconut crisp, Special PriceMost Highlighted TestingsBPOM MicrobiologySee BPOM reference document here ​ Parameters Included All mentioned in the requirements ​ Compatible toFollowing PERKBPOM No. 13 Tahun 2019, microbiology testing must be performed 5x n=5. Test result & certificates are supporting BPOM requirements. Nutrition FactParameters Included Energy Measurement, Total Protein, Total Carbohydrate, Total Fat, Ash Content, Mineral Content, Total Sugar, Natrium Na Content, and Saturated Fat ​ ​ ​ Compatible toLabel to indicate product's nutritional value based on BPOM requirements. You will receive a nutrition fact label template along with the analysis TestingSee PERMENKES RI document here Parameters Included ​ ​ Compatible toA chemical & microbiological testing which are applicable for drinking water, tap water, and any water samples. The test was following PERMENKES RI no. 492/MENKES/PER/IV/2010 which become the nationwide requirement for industrial quality control, HACCP, even ISO 22000 in Test for Hygiene MonitoringSee BPOM reference document here ​ Parameters Included All mentioned in the requirements ​ Compatible toMicrobiology testing to assure the hygiene in production room, for both surfaces and air hygiene. We will provide competent technician to visit your company. Good manufacturing practices GMPs are manufacturing guidelines that guarantee the products' efficacy and safety so that they can be consistently produced and evaluated in accordance with quality standards. It aids in preserving the consistency of your finished goods. The systems guarantee the manufacturing facilities and processes are properly designed, monitored, and controlled. ​ GMP covers all component of manufacturing, including raw materials, workspaces, and equipments, as well as employee training and personal hygiene. Each process that can have an impact on the final product's quality must have specific structured procedure. ​ ​ GMP regulations cover a broad range of topics, such as record-keeping, staff credentials, hygienic conditions, equipment verification, and management of complaints. The majority of GMP regulations are quite broad and open-ended, allowing each producer to select the optimal method for putting the required controls in place. This offers a great deal of flexibility, but it also necessitates that the producer interpret the specifications in a way that makes sense for each individual business. ​ ​ Implementing GMPs to your food business will give advantages 1. Reduce safety risk in product quality and safety 2. Reduce cost and increase manufacture efficiency 3. Enhance the public image and international credibility 4. Increase customer's long-term confidence about your products and the enterprise. ​ ​ MBRIO Laboratorium PanganKeunggulan Pengawasan langsung oleh Prof. Dr. F. G. Winarno Cepat tanggap Metode uji berstandar dan tervalidasi Tersedia analisis urgent 1-3 hari Gratis konsultasi hasil uji Penjemputan sampel Sertifikat uji berlaku nasional dan internasional serta dapat digunakan untuk registrasi pangan ke BPOM RI klik di siniklik di siniLABORATORIUM PANGANMenguji dengan integritasUji laboratorium kami menerapkan ISO 17025 dan didukung oleh peralatan memadai dan analis yang kompeten. terakreditasi oleh

mbrio food laboratory kota bogor jawa barat